If you’re old enough to remember the days of stove-top Jiffy Pop where your Dad (or Mom) would swirl that coiled foil package with the wire handle endlessly over the burner flame while you waited at their elbow to watch the foil puff up, slowly at first, listening for that first kernel to pop…and then another…and then a few more, and then all at once, in rapid succession, even more-giving way to a flurry of popping, then you’re about to relive your childhood over the stovetop.
Making stove-top popcorn is really easy, but first I want to assure you that this recipe uses only certified organic popping corn which by definition, means it is NON-GMO. Pair it with a healthy fat like coconut oil (with a high flash point that is not prone to oxidation) and all you have to worry about is the ensuing carb orgy.
Here’s how to make perfect popcorn - crisp, tasty and light, every time.
Stove Top Popcorn
Certified organic-NON-GMO popcorn |