“Come
on, it has zero calories, and besides, aren’t there bigger fish to fry in this
whole freaking health-whatever echelon?” my friend said, casually gulping her
diet soda while I reviewed her pre-workout performance chart.
As
a personal trainer, I get the is-the-artificial-sweetener-thing-OK?
question a lot. Don’t shoot the messenger, but I’ve got a rather dismal,
science-based answer.
They’re
all awful.
Sucralose,
aspartame, acesulfame potassium... They sound innocuous but aren't.
Where
do I start?