www.tgipaleo.com rescued this fudge |
Cookie Dough Fudge
INGREDIENTS:
For the Cookie Dough
1 cup Almond Meal Flour
3 Tbsp Honey
¼ tsp Sea Salt
½ tsp. Vanilla extract
1½ Tbsp. Coconut Butter
1½ Tbsp. Coconut Oil
For the Fudge
½ cup Raw Almond or Cashew Butter
½ cup Raw Coconut Butter (Not coconut oil!!)
¼ cup Dark Cocoa Powder
1 tsp. Vanilla
½ tsp. Salt
2 Tbsp Raw Honey
INSTRUCTIONS:
Beat the ingredients for the cookie dough together, then set aside.
Do the same for the fudge.
In an 8×8 dish lined with parchment paper, press half of the fudge mixture into the bottom. Press all of the cookie dough on top (it doesn’t have to be pretty, don’t worry). Then press on the last half of the fudge.
Refrigerate for 2-3 hours, or until firm. Or you can just start spooning it out right then, I won’t judge.
*Note: You can substitute maple syrup for honey if you’d like a Vegan option _________________________________________________________________________________
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Fitness expert and integrative performance coach Jini Cicero, CSCS, teaches intermediate exercisers how to blast through plateaus to create incredible transformations. Are you ready to take your fitness to a whole new level? Find out now! Take Jini's "Are you Ready?" Quiz at www.Jinifit.com. © 2011 Jinifit, Inc. |
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