My friend Dr. Jonny Bowden's got this all figured out. Find out below in this guest post, just how manipulated us consumers are by big (food) business. You won't believe this!
How to REALLY read a label |
The "recipe" calls for tons of hydrogenated oil or partially hydrogenated oil, both of which are trans-fats. In the past, this manufacturer could easily get away with using all the trans-fats he wanted. After all, there’s no listing for trans-fats on the label, and for a long time most people didn’t know that partially hydrogenated oil was the definition of trans-fats.
But now people are paying attention.