My friend Dr. Jonny Bowden's got this all figured out. Find out below in this guest post, just how manipulated us consumers are by big (food) business. You won't believe this!
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How to REALLY read a label |
The "recipe" calls for tons of hydrogenated oil or partially hydrogenated oil, both of which are trans-fats. In the past, this manufacturer could easily get away with using all the trans-fats he wanted. After all, there’s no listing for trans-fats on the label, and for a long time most people didn’t know that partially hydrogenated oil was the definition of trans-fats.
But now people are paying attention.