Enjoy
Healthy chicken fingers? Yes, honestly! |
1 teaspoon sea salt
½ teaspoon pepper, if desired
½ teaspoon garlic powder
1 cup almond meal (or gluten-free flour), or you may grind almonds finely in the food processor
1 pound chicken tenders (free-range, hormone-free, antibiotic-free)
1 egg, lightly beaten (organic, Omega-3)
Directions
Preheat oven to 375 degrees F.
In a bowl, mix sea salt, pepper, garlic powder, and almond meal and blend well with a fork.
Dip the chicken pieces in the egg, coating both sides. Immediately dredge in the almond meal mixture, covering both sides completely.