“Sugar is eight
times more addictive than cocaine,” she declared as I
deviously eyed the dessert menu. “After everything I’ve read, I’m heading for
sugar sobriety.”
Stop
being an effing killjoy and let me enjoy my chocolate mousse,
I wanted to say. Instead, I probably appeared doubtful and even dismissive,
even if I loved her phrase “sugar sobriety.”
Needless to say, my friend could be
a tad dramatic, believing nearly every dramatic health proclamation she read. Just
a few weeks ago, she was telling me about green coffee bean extract’s many
benefits based on some blog she had just read. Eye. Roll.
I resolved to write a blog entitled
“In Defense of Sugar,” dismissing this sugar backlash as a grand attempt from
so-called experts to push hyperbole and sell books. I felt a little cynical
that sugar could really be that bad.
Besides, God help anyone who tries to
take away my chocolate.
Then I did some research.
Turns out, any jury in this great
land would convict sugar. One thing’s for sure: