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| A reason for living |
Dark chocolate containing 72% cocoa solids or more, is best enjoyed when it hasn’t been treated with alkali... a standard process called Dutching, which destroys most of cocoa's beneficial polyphenols and anti-oxidants. Then there’s milk chocolate, which should be avoided (if you got the guts.) It’s high in calories, saturated fat and sugar. Dark chocolate contains more cacao and less sugar.
A 2006 John Hopkins study showed that eating a little bit every day is good for your health. Here are some of the health benefits associated with eating chocolate.






